Banana Nut Pancakes
Light, cream cheesy banana nut pancakes.
1 (3-ounce) package cream cheese, softened
1/2 cup non-dairy whipped topping
1 cup pancake mix
1 tablespoon granulated sugar
1 large egg
3/4 cup milk
2 teaspoons vegetable oil
1 medium ripe banana, mashed
1/2 cup chopped pecans
- In a small mixing bowl, beat the cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
- In another bowl, combine pancake mix and sugar. Beat egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
- Serve with cream cheese topping.
Makes 8 to 10 pancakes.