Breakfast Pizza

Refrigerated cresecent roll dough forms the crust for this breakfast pizza, topped with a layer of hash browns, sausage or bacon, cheese, and eggs.

Recipe Ingredients:

1 pound bulk-style sausage or bacon, diced
1 (8-ounce) can refrigerated crescent rolls
1 (12-ounce) package frozen hash browns
2 cups shredded cheddar cheese
5 large eggs
1/4 cup milk
Salt and freshly ground pepper to taste

Cooking Directions:

1. Preheat oven to 375°F (190°C).
2. Fry sausage or bacon in a large skillet until well done; remove from skillet using slotted spoon and drain on paper towels; set aside.
3. Unroll dough and press onto an ungreased pizza pan. Layer hash browns, sausage or bacon and cheese on top.
4. Mix together eggs, milk, and season to taste with salt and pepper; pour evenly over pizza.
5. Bake for 30 minutes or until egg is set and crust is golden.

Makes 8 servings.