Cheesy Bacon Muffins

Makes a nice change of pace from the BLT. Add a poached or fried egg to make this dish a special breakfast, too.

Recipe Ingredients:

2 (10-ounce) packages frozen Welsh Rarebit, prepared according to package directions, kept hot
6 English muffins, split and toasted
4 medium tomatoes, cut into 1/2-inch-thick slices
6 tablespoons vegetable oil
1 cup all-purpose flour
12 strips bacon, cooked, drained

Cooking Directions:

1. Sprinkle tomatoes with salt and ground black pepper to taste. Heat oil in medium skillet. Dip tomatoes in flour; cook on both sides until browned.
2. Place two muffin halves on each plate; top each with a fried tomato slice, hot welsh rarebit and bacon.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.