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Cookie Cutter Toad-In-The-Hole

Cookie Cutter Toad-In-The-HoleRecipe courtesy of the American Egg Board.

Recipe Ingredients:

2 slices white or whole wheat bread
2 teaspoons olive oil
2 large eggs
Salt and ground black pepper, to taste

Cooking Directions:

  1. Cut out center of each bread slice, using a 2 1/2 to 3-inch heart, round or other shape cutter; reserve cut-outs. Coat large nonstick skillet lightly with oil.
  2. Toast bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes. Turn bread pieces over.
  3. Break and slip an egg into center of each bread slice. Cover pan and cook slowly until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes.
  4. Season eggs with salt and ground black pepper. Serve immediately.

Makes 2 servings.

Nutritional Information Per Serving (1/2 of recipe): Calories: 180; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 212mg; Total Carbs: 12g; Fiber: 2g; Protein: 10g; Sodium: 202mg.

Recipe and photograph courtesy of the American Egg Board.