Country Breakfast Casserole

Make this breakfast casserole the night before and breakfast will be a snap to finish and serve in the morning.

Recipe Ingredients:

7 large eggs
2 cups milk
7 slices bread, trimmed and cubed
1 cup fully-cooked diced ham
1/3 cup finely chopped onion
2 cups medium cheddar cheese (grated)
1 teaspoon dry mustard
Sliced tomatoes for topping
Sliced green onions for topping

Cooking Directions:

1. Beat eggs and add milk, mixing well. Fold in remaining ingredients, except tomato and chives. Pour into a greased 13x9x2-inch baking pan. Cover and refrigerate overnight.
2. Top with sliced tomatoes and sprinkle evenly with green onion
3. Bake in 325°F (160°C) oven for 1 hour on top rack of oven.

Makes 6 servings.