Easy Potato Skillet
For a nice change of pace, everyone loves breakfast for dinner. This is a wonderful emergency recipe. Dash into the house with everyone hungry and he or she can be fed in minutes.
1/2 pound diced cooked ham
2 tablespoons vegetable oil
5 cups frozen O'Brien potatoes
8 Large Chino Valley fresh eggs
1/4 cup canned diced green chiles (optional)
- In a non-stick pan sauté ham lightly. Add 2 tablespoons oil and O'Brien potatoes and sauté until lightly browned, about 15 minutes.
- Break eggs into small bowl with chiles (if used) and mix lightly. Add to skillet and cook, stirring until eggs are in soft curds.
- Increase heat to high; mix eggs and potatoes together until heated through.
Makes 6 servings.
Variations: Add grated cheddar cheese or sliced black olives.
Cooking Tip: While still frozen in the package, bang frozen potatoes on counter top to break up frozen lumps and make cooking easier.
Nutritional Information Per Serving (1/6 of recipe): Calories 522, Protein 19 g., Carbohydrates 36 g., Fat 35 g, Cholesterol 305 mg., Sodium 638 mg., Iron 2.8 mg.
Recipe provided courtesy of Chino Valley Ranchers.