Florida Fruit Parfait

Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

1/2 cup non-fat or regular vanilla yogurt
1/2 diced mango
1/4 cup fresh blueberries
1 teaspoon chopped roasted pecans

Cooking Directions:

1. Put yogurt into a shallow glass or tumbler.
2. Add fruit and pecans on top.
3. Freeze for 5 to 10 minutes and serve very cold.

Makes 1 serving.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.