Fried Onion Quiche

French-fried onions in a can are used to flavor this bacon and Swiss cheese quiche.

Recipe Ingredients:

8 strips of bacon
3 large eggs
1 cup sour cream
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 cup shredded Swiss cheese
1 3/4 cups canned French fried onion rings
1 (9-inch) baked pie crust

Cooking Directions:

1. Preheat oven to 300°F (150°C).
2. In a skillet cook strips of bacon until crisp; remove, drain, and crumble.
3. In a medium bowl beat together the crumbled bacon, eggs, sour cream, salt, Worcestershire sauce, and shredded Swiss cheese. Gently fold in French fried onion rings.
4. Pour into baked pie shell and bake for 30 minutes.

Makes 6 servings.