Huevos Rancheros - Traditional Style
Huevos Rancheros, or eggs ranch style, is a very popular Mexican dish. It’s easy to make and will be sure to add pizzazz to your next weekend brunch.
10 fried or poached eggs
2 tablespoons vegetable oil
1 small onion, cut into thin wedges
1 cup sliced green or red bell pepper
2 cloves garlic, finely chopped
1 (16-ounce) jar mild salsa
1 (4-ounce) can diced green chiles
1 package tostada shells
1 cup shredded cheddar cheese
- Heat vegetable oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden.
- Add salsa and chiles. Bring to a boil. Remove from heat.
- Top each tostada shell with 1/3 cup sauce, 1 egg and cheese.
Makes 10 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.