Peanut Crunchy French Toast
Recipe courtesy of the American Egg Board.
2 large eggs
3 tablespoons milk
4 slices day-old bread
1/2 cup finely chopped peanuts*
Optional Toppings: Powdered sugar, spreadable fruit, fresh fruit or fruit syrup
- Beat eggs and milk in shallow dish until blended. Soak 1 bread slice at a time in egg mixture, turning once; dip each slice into peanuts to coat both sides.
- Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Place 2 bread slices in skillet. Cook over medium to medium-low heat until golden brown and no visible liquid egg remains, 2 to 3 minutes per side. Adjust heat as necessary so that peanuts do not burn.
- Clean skillet. Repeat to cook remaining bread.
- Sprinkle with powdered sugar and serve with spreadable fruit, fresh fruit or fruit syrup, if desired.
Makes 2 servings.
Nutritional Information Per Serving (1/2 of recipe): Calories: 429; Total Fat: 25g; Saturated Fat: 5g; Cholesterol: 213mg; Total Carbs: 35g; Fiber: 4g; Protein: 20g; Sodium: 422mg.
Recipe and photograph courtesy of the American Egg Board.