Team this tasty quiche with tall glasses of ice-cold tea and seasonal cut fresh fruit from your grocer's salad bar.
1 (12-ounce) package frozen corn soufflé, defrosted according to package directions
1 (9-inch) unbaked pie shell
1 large egg, slightly beaten
1/2 cup chopped cooked ham
2 tablespoons diced green or red bell pepper
1 tablespoon all-purpose flour
1/8 teaspoon ground black pepper
3/4 cup shredded Swiss or Monterey jack cheese - divided use
- Preheat oven to 375°F (190°C).
- Combine corn soufflé, egg, ham, bell pepper, flour and black pepper in medium bowl. Sprinkle 1/2 cup cheese over bottom of pie shell; top with corn soufflé mixture. Sprinkle with remaining cheese.
- Bake for 45 to 50 minutes. Let stand for 10 minutes before cutting.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.