This classic quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2 to 4 hours in advance of baking; chill until ready to bake.
1 (10-ounce) package frozen Welsh rarebit, cooked according to package directions
1 (9-inch) unbaked pie shell
4 large eggs, lightly beaten
1/4 teaspoon ground black pepper
5 strips bacon, cooked, drained and crumbled
1/2 cup shredded Swiss cheese
1 tablespoon sliced green onion
- Preheat oven to 350°F (175°C).
- Combine Welsh rarebit, eggs and pepper in medium bowl; add bacon, cheese and green onion. Pour mixture into pie shell.
- Bake for 40 minutes or until knife inserted near center comes out clean.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.