Rich Sourdough Pancakes
The rich, tangy taste of these sourdough pancakes pair perfectly with butter and sweet maple syrup or warm honey.
3 large eggs
1 cup milk
2 cups Sourdough Starter mix
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 cup granulated sugar
Butter for accompaniment (optional)
Maple syrup or honey for accompaniment (optional)
- Beat eggs in a medium bowl. Add milk and sourdough starter mix. Sift together flour, baking soda, baking powder, salt, and sugar; add to the egg mixture, mixing well.
- Lightly grease a hot griddle. Drop the batter by 1/4 cup onto the griddle and cook until light brown, turning once.
- Serve with butter and warm maple syrup or honey, as desired.
Makes 12 pancakes.