Savory Scrambled Eggs
Moist, scrambled eggs with cream cheese and green onion served with toast points.
4 large eggs
1 green onion, finely chopped
1 (3-ounce) package cream cheese, cubed
Salt and freshly ground black pepper
- Beat eggs with a wire whisk, add green onion, cream cheese, salt and pepper.
- Pour into a hot buttered skillet and cook, using spatula to stir eggs around pan until cooked and cream cheese is melted.
- Serve over toast points and sprinkle with paprika.
Makes 2 servings.