Scrambled Eggs and Rice
If you like fried rice (and who doesn't), then you'll love these scrambled eggs.
2 tablespoons butter
6 large eggs
1 cup cooked rice
1/3 cup milk
1/2 cup sliced spring (green) onions
1/2 cup chopped green pepper
1 tablespoon chopped fresh cilantro
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- Heat butter in frying pan.
- Beat eggs until frothy. Add rice, milk, onions, green pepper, cilantro, soy sauce salt and black pepper.
- Pour mixture into skillet. Cook, stirring constantly, until eggs are of desired doneness.
Makes 4 servings.