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Tortilla Scramble with Salsa

Tortilla Scramble with SalsaA scrambled egg dish for a crowd or breakfast for the family. Farm-fresh eggs, broken tortilla chips and shredded cheese all work together in this robust dish good for serving any time of the day or night.

Recipe Ingredients:

2 tablespoons butter or margarine
10 large eggs
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 teaspoon ground cumin
2 cups coarsely broken tortilla chips
1 cup shredded cheddar cheese
2 tablespoons chopped fresh cilantro (optional)
Salsa, warmed

Cooking Directions:

  1. Melt butter in large skillet. Beat eggs, evaporated milk and cumin in large bowl; pour into skillet.
  2. Cook, stirring frequently, until eggs start to set. Sprinkle egg mixture with chips and cheese; cook, stirring frequently, until eggs are cooked through. Season with salt and ground black pepper.
  3. Sprinkle with cilantro; serve with salsa.

Makes 6 to 8 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.