Tortilla Scramble with Salsa
A scrambled egg dish for a crowd or breakfast for the family. Farm-fresh eggs, broken tortilla chips and shredded cheese all work together in this robust dish good for serving any time of the day or night.
2 tablespoons butter or margarine
10 large eggs
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 teaspoon ground cumin
2 cups coarsely broken tortilla chips
1 cup shredded cheddar cheese
2 tablespoons chopped fresh cilantro (optional)
- Melt butter in large skillet. Beat eggs, evaporated milk and cumin in large bowl; pour into skillet.
- Cook, stirring frequently, until eggs start to set. Sprinkle egg mixture with chips and cheese; cook, stirring frequently, until eggs are cooked through. Season with salt and ground black pepper.
- Sprinkle with cilantro; serve with salsa.
Makes 6 to 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.