Urban Table Idaho® Morning Potatoes

Recipe courtesy of Brad Gilmore, Executive Chef at the Urban Table in Kansas.

Recipe Ingredients:

1 pound Yukon Gold Idaho® potatoes, cooked
1/2 cup diced roasted red peppers
1/2 cup caramelized onions
1 tablespoon freshly grated Parmesan cheese
1 tablespoon herb seasoning blend
9 large eggs
1/2 cup milk

Cooking Directions:

1. Preheat oven to 325°F (160°C).
2. Combine the cracked eggs, milk, Parmesan and herb blend. Mix well and set aside.
3. Sauté the potatoes, roasted red peppers and caramelized onions on medium high heat in a nonstick skillet.
4. Add the milk and egg mixture to the sautéed vegetables and slightly scramble.
5. Put skillet in oven for 15 to 20 minutes until firm to the touch.

Makes 6 servings.

Recipe and photograph courtesy of the Idaho Potato Commission.