Watermelon Breakfast a Go Go

Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

1 cup watermelon chunks
2/3 cup low-fat granola
1 cup banana yogurt

Optional Garnishes: Banana slices, toasted almonds, coconut, chunks of watermelon, strawberries

Cooking Directions:

1. In a large, cylindrical glass, "to go" cup or container, or plastic glass, layer 1/3 cup low-fat granola, top with 1/2 cup small chunks of watermelon and 1/2 cup banana yogurt
2. Repeat the layers again, ending with the yogurt.
3. Garnish with banana slices, toasted almonds or coconut, small chunks of watermelon and/or a strawberry.

Makes 1 serving.

Recipe and photograph courtesy of the National Watermelon Promotion Board.