Almost Better Than Love Cake

This cake is also called by other names. Whatever you want to call it, this cake is really good.

Recipe Ingredients:

1 (18.25 ounce) package butter-type yellow cake mix
1 (20-ounce) can crushed pineapple
1 cup granulated sugar
1 (3-ounce) package vanilla pudding
1 (8-ounce) package cream cheese, softened
2 large bananas
1 (8-ounce) package nondairy whipped topping
1/2 cup nuts
1/2 cup shredded coconut

Cooking Directions:

1. Bake cake according to directions. Cool. Punch holes in cake with the handle of a wooden spoon.
2. Mix pineapple with juice with sugar. Boil for 5 minutes; pour over the cake while it is still warm.
3. Mix pudding according to package directions and combine with cream cheese, mixing well.
4. After the cake has cooled pour pudding and cream cheese mixture over cake.
5. Place banana slices on top of pudding mixture.
6. Spread whipped topping over bananas.
7. Top with nuts and coconut. Keep refrigerated.

Makes 12 servings.