Apple Breakfast Cake
This cake is perfect for breakfast, as a midday snack, or as an after-dinner dessert. A steaming hot mug of coffee or an icy cold glass of milk will be the perfect accompaniment.
Recipe Ingredients:
For Streusel topping:
3/4 cup quick or old-fashioned oats
3/4 cup chopped pecans or walnuts
1/2 cup packed dark brown sugar
1/2 cup melted butter
1/2 teaspoon ground cinnamon
Cake:
1 (16-ounce) package frozen escalloped apples, defrosted, according to package directions
1 (18.25-ounce) package yellow cake mix
3 large eggs
1 1/3 cups milk
1/2 teaspoon ground cinnamon
Cooking Directions:
- For Streusel topping: Combine oats, pecans or walnuts, brown sugar, melted butter and cinnamon in medium bowl; mix well. Set aside.
- For Cake: Preheat oven to 350°F (175°C). Grease and flour 13x9x2-inch baking pan.
- Beat cake mix, eggs, milk and cinammon in large mixer bowl until just moistened. Beat for two minutes at medium speed.
- Fold apples into batter. Pour half of batter into prepared pan. Sprinkle with half of Streusel Topping; top with remaining batter. Sprinkle with remaining Streusel Topping.
- Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Makes 12 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.