Black Russian Bundt® Cake

A spirited Bundt® cake with the flavor of the famous cocktail.

Recipe Ingredients:

1 (18.25-ounce) package yellow cake mix with pudding
1 (5.9-ounce) package instant chocolate pudding
4 large eggs
1/2 cup granulated sugar
1 cup vegetable oil
1/4 cup vodka
1/4 cup coffee liqueur
3/4 cup water
1/4 cup coffee liqueur
1 cup powdered sugar

Cooking Directions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9 to 10-inch Bundt® pan; set aside.
2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur and water. Beat with electric mixer for four minutes. Pour batter into prepared Bundt® pan.
3. Bake for 40 minutes, or until wooden pick inserted in center of cake comes out clean. Cool on a wire rack for 15 minutes, remove from pan.
4. Meanwhile, make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup powdered sugar.
5. Place cake on serving plate. Poke cake with the tines of a long fork. Spoon glaze over cake and dust with remaining 1/2 cup powdered sugar.

Makes 12 servings.