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Butterfinger® Banana Cake

Butterfinger® Banana CakeBanana and crushed Butterfinger® candy add to the flavor, texture and moistness of this deliciously easy 'cake-mix' cake.

Recipe Ingredients:

1 (18.25-ounce) package yellow cake mix
2 medium, ripe bananas, mashed (about 1 cup total)
3 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, chopped - divided use
1 (16-ounce) container prepared white frosting (or, use your favorite homemade vanilla buttercream frosting)

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease and flour 13x9x2-inch baking pan.
  2. Prepare cake mix batter according to package directions; stir in banana and 3/4 cup chopped candy bar. Pour into prepared pan.
  3. Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. Frost cake; sprinkle with remaining chopped candy bar.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.