Cherry-Chocolate Chip Cake 2
Easiest cherry chocolate Bundt® cake, drizzled with chocolate icing, you'll ever make.
1 (18.25-ounce) package chocolate cake mix
1 (21-ounce) can cherry pie filling
2 large eggs
1/3 cup vegetable oil
1 teaspoon almond extract
1 cup granulated sugar
5 tablespoons butter or margarine
1/3 cup milk
1 cup semisweet chocolate chips
- Preheat oven to 350°F (175°C).
- Combine chocolate cake mix, cherry pie filling, eggs, oil, and almond extract; mix well.
- Pour into a greased and floured 13x9x2-inch cake pan. Bake for 25 to 30 minutes, or until the center is set. Cool for 10 minutes.
- Combine sugar, butter, and milk in a saucepan. Bring to a boil then stir in chocolate chips. Stir until smooth. Spread over the warm cake.
Makes 12 servings.