Cherry Chocolatey Cake

This terrific recipe for Cherry Chocolatey Cake was submitted by Sara of Washington, USA.

Recipe Ingredients:

1 (21-ounce) can cherry pie filling
1 (18.25-ounce) package chocolate cake mix
3 large eggs
1/4 cup applesauce
1/8 cup vegetable oil

Cooking Directions:

1. Mix all ingredients well with an electric mixer.
2. Pour into greased 13x9x2-inch pan and bake for 40 minutes in a preheated oven at 350°F (175°C).

Makes 12 servings.