Coconut Marshmallow Cake

"The marshmallows float to the top and make a glaze type frosting on this cake." Recipe submitted by S. Lancaster of Tazewell, Virginia USA.

Recipe Ingredients:

1 (10-ounce) bag Jet-Puffed® toasted coconut marshmallows
1 (18.25-ounce) package cake mix, any flavor

Cooking Directions:

1. Cut each marshmallow in half.
2. Line the bottom of a greased and floured 13x9x2-inch glass baking dish with the prepared marshmallows, cut sides down.
3. Prepare cake mix according to the package directions.
4. Pour batter over marshmallows and bake according to package directions.

Makes 12 servings.