Cranberry-Peach Crumb Cake

The flavors of both summer and autumn come together in this 'cake-mix-easy' crumb cake with a cranberry peach filling.

Recipe Ingredients:

1 (18.25-ounce) package yellow cake mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup butter
1/2 cup chopped nuts
1 (21-ounce) can peach pie filling
1 (16-ounce) can whole cranberry sauce
Sweetened whipped cream or vanilla ice cream (optional)

Cooking Directions:

1. Preheat oven to 350°F (175°C). Lightly grease 13x9x2-inch glass baking dish; set aside.
2. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender until crumbly. Stir in nuts; set aside.
3. Combine peach pie filling and cranberries and spoon into prepared baking dish. Sprinkle crumb mixture over fruit mixture.
4. Bake for 45 to 50 minutes, or until golden brown.
5. Serve warm with a dollop of sweetened whipped cream or scoop of vanilla ice cream, if desired.

Makes 12 servings.