You'll receive 101 smiles with this fun cake!
1 (18.25-ounce) package white cake mix
1 1/4 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup water
2/3 cup whole or 2% milk
4 large egg whites, lightly beaten
3 tablespoons canola or vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 cup powdered sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla extract
1/3 cup marshmallow creme
1 cup shredded coconut (optional)
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- Preheat oven to 350°F (175°C). Lightly grease or spray 13x9x2-inch baking pan with cooking spray.
- For Cake: Combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extracts in large bowl. Beat for 2 minutes with electric mixer on medium speed. Gently stir in 3/4 cup morsels. Spread evenly into pan.
- Bake for 30 to 40 minutes or until top springs back when pressed in center. Cool completely in pan on wire rack.
- For Frosting: Combine powdered sugar, butter, vanilla extract and marshmallow creme in medium bowl; mix until smooth. Spread frosting over top of cooled cake. Sprinkle with coconut, if desired, and 1/4 cup morsels.
Makes 16 servings.
Tip: Cake can also be frosted with 2 1/2 cups sweetened whipped cream, whipped topping or ready-to-spread vanilla frosting. If using whipped cream or whipped topping, cover and refrigerate cake until ready to serve. Refrigerate any leftovers.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.