Easy Pineapple Upside-Down Cake

This terrific recipe for Easy Pineapple Upside-Down Cake was submitted by Donna Minitor of Baltimore, Maryland USA.

Recipe Ingredients:

1 (9-ounce) package yellow cake mix (such as Jiffy)
1 cup light brown sugar, packed
1 stick (1/2 cup) margarine or butter
1 (14.5-ounce) can pineapple slices
Maraschino cherries

Cooking Directions:

1. Mix yellow cake mix as directed on package, using juice from pineapple instead of water, add water to make up necessary amount called for, if needed.
2. Melt butter and brown sugar over low heat in a large 10-inch pan or iron skillet.
3. Place pineapple rings onto butter/brown sugar mixture in pan, and put cherries in rings. Pour cake batter on top.
4. Bake in a preheated oven at 350°F (175°C) for 1 hour. Let stand for 5 minutes and flip over onto a large cake plate.

Makes 12 servings.