Easy Pineapple Upside-Down Cake
This terrific recipe for Easy Pineapple Upside-Down Cake was submitted by Donna Minitor of Baltimore, Maryland USA.
1 (9-ounce) package yellow cake mix (such as Jiffy)
1 cup light brown sugar, packed
1 stick (1/2 cup) margarine or butter
1 (14.5-ounce) can pineapple slices
- Mix yellow cake mix as directed on package, using juice from pineapple instead of water, add water to make up necessary amount called for, if needed.
- Melt butter and brown sugar over low heat in a large 10-inch pan or iron skillet.
- Place pineapple rings onto butter/brown sugar mixture in pan, and put cherries in rings. Pour cake batter on top.
- Bake in a preheated oven at 350°F (175°C) for 1 hour. Let stand for 5 minutes and flip over onto a large cake plate.
Makes 12 servings.