Fluffy Cake Frosting

A white fluffy frosting that's not decadently sweet, just right for richly-flavored cakes and cupcakes.

Recipe Ingredients:

1 cup vegetable shortening
4 cups powdered sugar
1/4 teaspoon salt
1 teaspoon clear imitation vanilla extract
6 tablespoons heavy cream

Cooking Directions:

1. Cream shortening until fluffy.
2. Add powdered sugar and continue creaming until well blended.
3. Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary. Beat at high speed until frosting is fluffy.

Makes 4 cups frosting.