Gayle's Butter Pecan Cake

A Gayle's winning streusel-topped banana pecan cake, made easy with a cake mix.

Recipe Ingredients:

1 (18.25-ounce) package yellow cake mix
2 medium bananas, mashed
1 cup sour cream
4 large eggs
1 package dry coconut pecan frosting mix*
5 tablespoons butter, melted
1 cup quick-cooking oats

Cooking Directions:

1. Preheat oven to 350°F (175°C). Grease a 13x9x2-inch pan.
2. In a bowl combine yellow cake mix, mashed bananas, sour cream, and eggs. Pour into the pan.
3. In another bowl, combine coconut pecan frosting mix (dry), melted butter, and quick cooking oats.
4. Spoon over the batter and bake for 50 to 55 minutes.

Makes 12 servings.

*This product is no longer available. Gone, yes, but not lost because we have the Pillsbury recipe: Coconut Pecan Frosting Mix Substitute.