Key Lime Cake 2
Cake and pudding mixes add the easy in putting together this verson of Key Lime Cake.
2 tablespoons lime juice
1 (18.25-ounce) package yellow cake mix
1 (3.5-ounce) package instant lemon pudding mix
4 large eggs
1 cup vegetable oil
1 cup water
2 cups powdered sugar, sifted
1/3 cup lime juice
- Preheat oven to 325°F (160°C).
- Combine lime juice, yellow cake mix, instant lemon pudding mix, eggs, oil, and water in a mixer bowl; beat until smooth.
- Pour into a greased 13x9x2-inch baking pan. Bake for 45 minutes, or until done. Cool for 10 minutes. Pierce with a fork. Mix powdered sugar and lime juice in a small bowl. Pour over the warm cake.
Makes 12 servings.