Milk Chocolate Snack Cake
Chocolate morsels are sprinkled on this cake just as it comes out of the oven. When they become soft and gooey, spread them evenly for a quick and rich 'frosting'. Surprise your kids when they get home from school.
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup water
1 (11.5-ounce) packageNESTLÉ® TOLL HOUSE® Milk Chocolate Morsels - divided use
1 cup chopped nuts
- Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Stir in 1 cup morsels and nuts. Pour into greased 9-inch-square baking pan.
- Bake in preheated 350°F (175°C) oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining morsels over warm cake; let stand for 5 minutes or until morsels are shiny and soft. Spread evenly over cake. Cool completely.
Makes 9 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.