Pumpkin Pecan Bundt® Cake with
Spiced Caramel Sauce
This pumpkin flavored cake is a special treat with the warm spiced caramel sauce drizzled atop the slices.
3/4 cup coarsely chopped pecans
1 (18.25-ounce) package yellow cake mix
1 (30-ounce) can LIBBY'S® Easy Pumpkin Pie Mix - divided use
3 large eggs
1/4 cup vegetable oil
3/4 cup packed brown sugar
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Milk
- Preheat oven to 350°F (175°C). Grease 9 1/2-inch Bundt® pan. Sprinkle nuts in bottom of prepared pan.
- Beat cake mix, 2 cups pumpkin pie mix, eggs and oil in large mixer bowl for 2 minutes. Spoon into prepared pan.
- Bake for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 15 minutes. Invert onto wire rack to cool completely. Transfer cake to serving platter.
- Combine remaining pumpkin pie mix, brown sugar and evaporated milk in medium, heavy-duty saucepan. Bring mixture to a boil over medium heat. Boil for 1 minute; remove from heat. Serve warm sauce with slices of cake.
Makes 12 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.