Simplest Rhubarb Cake

A simple, yet delicious rhubarb cake made easy with cake and gelatin mixes.

Recipe Ingredients:

2 1/2 cups chopped rhubarb
1 (3-ounce) package raspberry gelatin
1 (9-ounce) package yellow cake mix
3/4 cube butter, melted (6 tablespoons)

Cooking Directions:

1. Place rhubarb into a lightly greased 9-inch baking dish. Sprinkle cake mix and gelatin evenly over it, and drizzle with the melted butter.
2. Bake in a preheated oven at 350°F (175°C) or until lightly browned.

Makes 9 servings.