A yummy, milk chocolate, caramel and roasted peanut cake that tastes like the candy bar.
1 (18.25-ounce) package German chocolate cake mix
1 (14-ounce) package soft caramel candies
1/2 cup butter
1/3 cup milk
1 cup milk chocolate chips
1 cup chopped dry roasted peanuts
1/4 cup powdered sugar
- Mix German chocolate cake mix according to the package directions. Pour half of the batter in a floured and greased 13x9x2-inch cake pan and bake at 350°F (175°C) for 20 minutes. Cool.
- In the top of a double boiler melt caramel candies with butter and milk. Pour over the cooked cake. Sprinkle chocolate chips and chopped pecans on top; followed by the remaining cake batter.
- Return cake to the oven and bake for an additional 25 minutes.
- When cooled, sprinkle with powdered sugar.
Makes 12 servings.