Surprise Prize Cupcakes
These yummy, chocolaty cupcakes have a surprise in the center—chocolate chip cookie dough!
1 (18.25-ounce) package chocolate cake mix
1 1/3 cups water
3 large eggs
1/3 cup vegetable oil
1 (16.5-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 (16-ounce) container prepared chocolate frosting
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- Preheat oven to 350°F (175°C). Paper-line 24 muffin cups.
- Beat cake mix, water, eggs and oil in large mixer bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes or until smooth. Spoon about 1/4 cup batter into each prepared muffin cup, filling about two-thirds full.
- Cut cookie dough into 24 pieces; roll each into a ball. Place one ball of dough in each muffin cup, pressing it to the bottom.
- Bake for 19 to 22 minutes or until top springs back when gently touched. Let cool for 15 minutes. Remove to wire rack to cool completely. Spread with frosting and sprinkle with morsels.
Makes 24 cupcakes.
Nutritional Information Per Serving (1/24 of recipe): Calories: 310 Calories from Fat: 140 Total Fat: 16 g Saturated Fat: 5 g Cholesterol: 35 mg Sodium: 300 mg Carbohydrates: 43 g Dietary Fiber: 1 g Sugars: 29 g Protein: 3 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.