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Triple Treat Chocolate Cupcakes

Triple Treat Chocolate CupcakesYou'll love how easy these chocolate cupcakes are to make, and how they will please your family and friends. Great for all occasions.

Recipe Ingredients:

1 (18.25-ounce) package devil's food cake mix
1 (4-ounce) package chocolate instant pudding and pie filling mix
1 (8-ounce) container sour cream
4 large eggs
1/2 cup vegetable oil
1/2 cup warm water
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels - divided use
1 (16-ounce) container prepared white frosting

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Paper-line 30 muffin cups.
  2. Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on medium speed for 2 minutes. Stir in 1 cup morsels. Fill each cup 2/3 full.
  3. Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with remaining morsels.

Makes 30 cupcakes.

Recipe and photograph are the property of Nestlé® and, used with permission.