Watermelon Cupcakes

Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

8 cupcake liners
8 cupcake shaped pieces of seedless watermelon
2 cups pineapple cream cheese frosting
Sprinkles for garnish

Cooking Directions:

1. Place the liners in an 8-cup cupcake tin.
2. Cut 3-inch thick slices of seedless watermelon.
3. Cut round cupcake sized pieces from the slices.
4. Put a watermelon "cupcake" in each liner.
5. Place a dollop of frosting on each cupcake and decorate as desired with sprinkles. Serve immediately.

Makes 8 cupcakes.

Recipe and photograph courtesy of the National Watermelon Promotion Board.