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Wreath Cake

Wreath CakeA fun, festive Bundt® cake decorated to look like a holiday wreath.

Recipe Ingredients:

3 large eggs
1/2 cup vegetable oil
1 (18.25-ounce) package yellow cake mix
3 cups vanilla frosting
1/8 teaspoon green food coloring
3 tablespoons colored sugar sprinkles
1/4 cup cinnamon gum drops

Cooking Directions:

  1. Prepare cake mix according to package directions.
  2. Bake in 10-inch Bundt® pan.
  3. Tint vanilla frosting with green food coloring.
  4. Frost cooled cake; sprinkle with colored sugar sprinkles.
  5. Garnish with cinnamon gum drops, or as desired.

Makes 12 servings.