A perfectly crafted blend of coffee, chocolate and coconut flakes, these coconut truffles make an unforgettable gift.
1/2 cup creamy peanut butter
1/4 cup (1/2 stick) butter or margarine, softened
3 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1/2 cup powdered sugar
4 envelopes NESTLÉ ABUELITA Instant Chocolate Drink Mix - divided use
1/2 cup chopped roasted peanuts
- Line baking sheets with wax paper.
- Beat peanut butter, butter, cream and vanilla extract in medium bowl until combined. Beat in powdered sugar and 3 envelopes Abuelita chocolate until smooth. Refrigerate for 1 hour.
- Place remaining 1 envelope Abuelita chocolate and chopped peanuts in two separate flat dishes. Scoop peanut butter mixture into 1-inch balls; roll half of balls in Abuelita chocolate and the remaining balls in the chopped peanuts to coat. Place on prepared baking sheets. Refrigerate until firm.
Makes 24 truffles.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.