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Almond Coconut Balls

No recipe image available.These sweet, no-cook almond and coconut confections make a deliciously easy addition to your holiday candy repertoire.

Recipe Ingredients:

1 1/2 cups powdered sugar
1 1/2 cups sweetened shredded coconut
2 tablespoons heavy cream
1/2 teaspoon almond extract
1/4 cup butter, melted

Cooking Directions:

  1. In large bowl, combine powdered sugar, 1 cup coconut, heavy cream, almond extract and melted butter, until well blended.
  2. Shape into 1-inch balls an roll in remaining 1/2 cup coconut. Let stand, loosely covered, overnight to firm. Store in tightly covered container in refrigerator.

Makes 2 dozen confections.