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Caramel Corn Crunch

Caramel Corn Crunch 2Everybody loves caramel corn—and this easy recipe makes it simple to enjoy the crunchy treat anytime you get a craving.

Recipe Ingredients:

1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts popped popcorn

Cooking Directions:

  1. Cream butter; add brown sugar and whip until fluffy.
  2. Put popped popcorn in a large baking pan. Mix in creamed mixture.
  3. Bake in 350°F (175°C) oven for about 8 minutes or until crisp. Serve warm if desired.

Makes 3 quarts.

Nutritional Information Per Serving (1-cup): Total Calories 141; Fat 10g; Carbohydrate 12g; Sugar 6g; Fiber 1g; Protein 1g; Sodium 81mg; Cholesterol 21mg.

Recipe and photograph provided courtesy of The Popcorn Board.