Caramel Corn Crunch
Everybody loves caramel corn—and this easy recipe makes it simple to enjoy the crunchy treat anytime you get a craving.
Recipe Ingredients:1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts popped popcorn
- Cream butter; add brown sugar and whip until fluffy.
- Put popped popcorn in a large baking pan. Mix in creamed mixture.
- Bake in 350°F (175°C) oven for about 8 minutes or until crisp. Serve warm if desired.
Makes 3 quarts.
Nutritional Information Per Serving (1-cup): Total Calories 141; Fat 10g; Carbohydrate 12g; Sugar 6g; Fiber 1g; Protein 1g; Sodium 81mg; Cholesterol 21mg.
Recipe and photograph provided courtesy of The Popcorn Board.