Caramel Nut Apples
Caramel nut apples on a stick are a classic fall treat, and great for parties.
Recipe Ingredients:6 apples
1 (14-ounce) package soft caramel candies
1 cup finely chopped nuts (toast nuts before chopping, if desired)
- Wash apples and dry well. Place a thick wooden skewer or 2 popsicle sticks through the stem of each apple.
- In the top of a double boiler melt caramel over low heat. Stir until caramel has melted and is smooth.
- Dunk the apples in the warm caramel. Using a spatula, spread the caramel over the apples.
- Once the apples are completely covered in caramel, sprinkle with chopped nuts. Place apples on a piece of wax paper to harden.
Makes 6 caramel apples.