Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Clásico Coconut Truffles

Clásico Coconut TrufflesA perfectly crafted blend of coffee, chocolate and coconut flakes, these Clásico Coconut Truffles make an unforgettable gift.

Recipe Ingredients:

1/3 cup heavy whipping cream
6 tablespoons butter
2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
2 cups (12 ounces) chopped semi-sweet chocolate
1 cup sweetened coconut flakes, toasted

Cooking Directions:

  1. Heat cream, butter and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add chocolate. Let stand for 2 to 3 minutes; stir until chocolate is melted. Return to heat for a few seconds if necessary to melt chocolate.
  2. Refrigerate for about 1 hour or until firm enough to roll.
  3. Roll chocolate mixture into 1-inch balls; roll in coconut flakes. Store at room temperature in airtight container.

Makes 22 truffles.

Variation: Truffles can also be rolled in 1 cup toasted chopped pumpkin seeds or toasted chopped pecans.

Recipe and photograph are the property of Nestlé® and, used with permission.