Fresh cranberries easily add a festive holiday taste to chocolate fudge.
1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries
1/2 cup light corn syrup
2 cups chocolate chips
1/2 cup powdered sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract
- Line bottom and sides of 8x8x2-inch pan with plastic wrap. Set aside. Bring cranberries and corn syrup to a boil in a medium saucepan. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons. Remove from heat. Immediately add chocolate chips, stirring until they are completely melted.
- Add remaining ingredients, stirring vigorously until the mixture is thick and glossy. Pour into prepared pan. Cover and chill until firm.
Makes 25 pieces.
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.