Fast Fudge

Have a craving for something sweet and chocolaty—and want it fast? This is your fudge.

Recipe Ingredients:

Cooking Directions:

1. Line a 9-inch square pan with aluminum foil.
2. In a large saucepan, combine chocolate chips and chunky peanut butter. Heat, on low heat until melted and smooth. Stir in raisins then remove from the heat. Fold in miniature marshmallows and pour into the prepared pan. Refrigerate until firm, about 1 hour.

Makes about 1 1/2 pounds fudge.