Foolproof Chocolate Fudge
You simply cannot fail with this fudge.
Recipe Ingredients:
4 (2-ounce) bars NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, broken into pieces
2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk (5-ounce can)
1/2 cup chopped nuts (optional)
3/4 teaspoon vanilla extract
Cooking Directions:
- Grease an 8 x 4-inch or an 9 x 5-inch loaf pan.
- Microwave baking bars and sweetened condensed milk in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth.
- Stir in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate until firm. Cut into squares.
Makes 24 pieces.
For Rocky Road Fudge: Prepare fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.