Fudge

An excellent five-minute marshmallow fudge recipe with two kinds of chocolate—semisweet and milk chocolate.

Recipe Ingredients:

3 cups semisweet chocolate chips
24 ounces milk chocolate candy bars, chopped
1 (7-ounce) jar marshmallow creme
1/4 cup butter
4 cups chopped nuts
1 2/3 cups evaporated milk
4 1/2 cups granulated sugar
1 teaspoon vanilla extract

Cooking Directions:

1. In a large bowl mix semi-sweet chocolate chips with chopped chocolate candy bars. Stir in marshmallow creme, butter and chopped nuts. Set aside.
2. Over medium heat, bring evaporated milk and sugar to boil, cook for about 5 minutes. Add to chocolate mixture and mix well. Stir in vanilla. Spread evenly into a buttered 13x9x2-inch baking dish. Let stand until firm. Cut into 2-inch squares.

Makes 2 1/2 dozen squares.