A collision of chocolate, peanut butter and marshmallows. This easy to make treat is sure to please young and old alike.
1 (12-ounce) can spanish peanuts (about 2 cups)
1 (10-ounce) package miniature marshmallows
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 (12-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup smooth peanut butter
- Combine marshmallows and peanuts in large bowl; set aside. Combine semi-sweet chocolate chips, butterscotch chips and peanut butter in a large sauce pan. Cook over medium heat, stirring constantly until completely melted.
- Pour hot mixture over peanuts and marshmallows and stir to thoroughly mix.
- Pour into a baking pan (about 10 x 6-inches) and spread mixture evenly. The mixture should be about 1-inch in thickness.
- Cool candy until firm (place in refrigerator for faster cooling). Cut into 2 x 2-inch squares and place on serving tray.
Makes 20 pieces.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.