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Milk Chocolate Popcorn

Milk Chocolate PopcornLoaded with chocolate and peanuts, everyone will love this crunchy sweet popcorn treat!

Recipe Ingredients:

12 cups popped corn
1 (12-ounce) can salted peanuts
1 3/4 cups (11.5 ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup (1/2 stick) butter or margarine

Cooking Directions:

  1. Preheat oven to 300°F (150°C). Grease large roasting pan. Line serving plate with wax paper.
  2. Combine popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
  3. Bake, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

Makes 14 servings

Recipe and photograph are the property of Nestlé® and, used with permission.