Milk Chocolate Popcorn
Loaded with chocolate and peanuts, everyone will love this crunchy sweet popcorn treat!
12 cups popped corn
1 (12-ounce) can salted peanuts
1 3/4 cups (11.5 ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup (1/2 stick) butter or margarine
- Preheat oven to 300°F (150°C). Grease large roasting pan. Line serving plate with wax paper.
- Combine popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
- Bake, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
Makes 14 servings
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.